Cooking The Brazilian Way

Description

Cooking The Brazilian Way
Publisher: Lerner Publications Company | ISBN: 0822521245 | edition 2004 | File type: PDF | 73 pages | 5,08 mb

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

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