Dr. Jensen's Guide to Body Chemistry Nutrition
Category: Food
Tag: Diets
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Description
Dr. Jensen's Guide to Body Chemistry Nutrition By Bernard Jensen
Publisher: McGraw-Hill 2000 | 152 Pages | ISBN: 0658002775 | File type: PDF | 25 mb
Explains the importance of 21 key elements for the human body (from carbon, hydrogen, and nitrogen to potassium, magnesium, and copper) and provides information on recommended daily intake. Shows how to include these foods in a daily diet for optimum assimilation.
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